ff.k Public Relations – Food & Wine Republic Newsletter

D.O. Rueda Sponsor at the Weinwirtschaft Trade Meeting – 22 November 2021

The D.O. Rueda attends the WEINWIRTSCHAFT FACHHANDELS meeting on 22 November as one of three sponsors. With a focus on the new wine category Gran Vino de Rueda as well as organic wines and those from old vines, Spain’s best-known white wine region wants to contribute to the topic of “more sustainability in viticulture and wine trade”.

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Rosé wine in vogue: Pays d’Oc IGP MasterClass in Hamburg – 22 November 2021

In a guided MasterClass followed by a free tasting, Master of Wine Romana Echensperger MW will present a total of 22 Pays d’Oc IGP rosé wines selected by the Wein+Markt expert jury on 22 November in Hamburg. The diversity of grape varieties, the pursuit of quality and the “Liberty of Style” approach define the the Pays d’Oc IGP wines.

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9,000 wine fans at the third “Virtuelle WeinTour” of the German Wine Institute – 12 – 21 November 2021

During the third edition of the “Virtuelle WeinTour” 9,000 wine fans took part in a total of 22 different online tastings and 2,300 packages found their way into the living rooms of the participants. Thanks to the new “Meet the Winemaker” format, the winemakers took an active role: after the moderated online tastings, the majority of the wineries went into personal conversation with the participating wine fans in virtual meeting rooms.

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Rendez-Vous with Gigondas – 15 November 2021

19 winemakers, more than 60 wines and a 50th anniversary – on 15 November 2021 everything revolves around the Rhône Cru Gigondas at Cologne’s Excelsior Hotel Ernst. In a masterclass followed by a table tasting, exciting and diverse red wines from this top appellation can be tasted.

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Spain’s top wines in St. Gallen: Best of Swiss Gastro Special with Ribera del Duero – 8 November 2021

Outstanding wines, special food combinations and stimulating exchange! Yvonne Heistermann, teacher at the German Wine & Sommelier School, presents the Spanish wine region and its exceptional wines in a special concept. Gourmet chef Pascal Schmutz, who has been awarded 16 GaultMillau points, will combine exciting vegetarian food combinations. All this could be experienced at the Best of Swiss Gastro Special with Ribera del Duero on 8 November 2021 in St. Gallen.

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DWI OnlineSeminars – Meet the German Wine Regions – 4 November 2021

Would you like to learn more about typical wine varieties of the German wine regions along with a matching tasting package? This series of 13 monthly online seminars is perfect for you. More than 3,000 viewers have already been inspired, gained wine knowledge and  tasted the wines of the respective wine-growing region.

The ninth online seminar presented by the German Wine Institute on 4 November is dedicated to the Riesling loving wine-growing region Rheingau.

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